The Chicago Chapter of the Marist Alumni Association invites you to a Frango Cooking Class at Macy’s on State Street. Whether you’ve always enjoyed this sweet tradition or will be experiencing it for the very first time, there is no denying that the Frango Mint has become a staple of Chicago culture.
The 90-minute class, taught by the Culinary Studio staff, will demonstrate how to incorporate Frango-based recipes into your own home-cooked meals.
Saturday, December 12, at 4 p.m.
Class will take place in the Culinary Studio of Macy’s on State Street.
111 N. State Street
Chicago, IL 60602
$35 per person
Wine will be available for purchase
Advance registration is required. To register, please contact the Office of Alumni Relations at maristalumni@marist.edu or (845) 575-3283. Credit cards and checks accepted. To learn more about the class, go to www.visitmacyschicago.com.
Meet up with Marist alumni and friends after the class (approx. 5:30 p.m.) at:
The Gage Restaurant and Tavern
http://www.thegagechicago.com/
24 South Michigan Ave
Chicago, IL 60603
On Thursday, May 7, Marist alumni from the Chicago area met at The Kerryman Irish Bar & Restaurant to reminisce about their time at Marist. This event was a kick-off event for the Chicago Alumni Chapter. Thanks to everyone who attended!
For more information on Chicago Chapter activities, or to get involved, please email Chapter President Ashley Woerner '05.
