View JLD Jobs

Attention:

In order to have access to the complete job descriptions, you need to enroll in the JLD program.

In category

Job Code FOOD-288
Job Title Restaurant and Food Service
Job Description Looking for part-time hosting and serving positions, as well as line cooks and prep cooks for a local restaurant. Flexible hours to accommodate your schedule.
Hours A Week
Pay Range $4.60 + tips
Specific Hours Flexible Scheduling. Restaurant open from 3:00-11:00. Positions run in shifts. Applications can be obtained and submitted at the restaurant.
Available Slots 4
City Poughkeepsie
Comments

Job Code FOOD-285
Job Title Restaurant and Food Service
Job Description The Rhinecliff is currently seeking a support staff of servers, bartenders, line cooks, porters, housekeepers and front desk attendants. Ideal candidates will have a previous foodservice or customer service experience, though it is not essential. Fine dining experience is preferred but we will train the right person in all aspects of their position. We are looking for enthusiastic individuals with a passion for food and service. Interested candidates should forward their resume and cover letter to john.diamond@therhinecliff.com. Please attach resume in WORD format only. Applicants may also pick up employment applications at 4 Grinnell Street, Rhinecliff, NY The Rhinecliff is a newly renovated full service boutique hotel with refined country style. The hotel has 9 overnight rooms, a banquet room and full service restaurant and bar. The Rhinecliff is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. The Rhinecliff is dedicated to hiring a diverse staff and strongly encourages qualifies minority and female candidates to apply for all positions.
Hours A Week
Pay Range $7.25 + tips
Specific Hours Please note: Minimum wage increase effective 7/25/09 to $7.25 Open 7 days, 7am - 1am all shifts needed
Available Slots 10
City Rhinecliff
Comments

Job Code FOOD-294
Job Title Restaurant and Food Service
Job Description Part time wait staff catering to weddings and a variety of other events
Hours A Week
Pay Range $12.00 per hour
Specific Hours mostly weekends some weekdays
Available Slots 3
City Poughkeepsie
Comments must be on time fast clean and willing to learn

Job Code FOOD-295
Job Title Restaurant and Food Service
Job Description Looking for servers and bartenders for upcoming events. Students looking for part time work, please apply.
Hours A Week
Pay Range $7.25 and above
Specific Hours Flexible Schedule requires evenings and weekends. Please apply in person. Ask for Rachel Greene.
Available Slots 10
City Poughkeepsie
Comments

Job Code FOOD-320
Job Title Restaurant and Food Service
Job Description Anthony's Pier 9 is seeking Marist students as banquet servers at their local catering facility. For more information, or to apply contact Anthony's Pier 9 at (845) 565-3390.
Hours A Week
Pay Range $12/hour
Specific Hours *Apply online at bonurahospitality.com* *For more information call Caitlin at (845)565-3380* *Let him know that you were referred by Desmond Murray in the Center for Career Services at Marist College*
Available Slots 2
City New Windsor
Comments

Job Code FOOD-323
Job Title Restaurant and Food Service
Job Description Restaurant counter help. Customer service, cashier, and some food prep and cleaning.
Hours A Week
Pay Range $8-10 per hour
Specific Hours Full or part time. Open Wednesday - Sunday 11 am- 8pm, open until 9 pm on weekends.
Available Slots 2
City Wingdale
Comments This is a popular family-owned roadside joint. We take good care of our customers and they return the favor by returning again and again. And the food is amazing.

Job Code FOOD-329
Job Title Restaurant and Food Service
Job Description Are you ready to explore new challenges? At Marriott we can help make it happen - with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. Position: Bistro Server - Courtyard Rye Location: Rye, NY, 10580 Job Description Courtyard Rye, located at 631 Midland Dr. seeks a Bistro Server to join their staff. Job Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested. Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more. You must apply on-line to be considered. To begin your journey, go to www.marriott.com/careers When searching to apply for this job, click "Apply Now" link, then click "Management Positions Worldwide and Non-Management Positions in the United States and Canada" link, which will open a new window. Upon entering the application website, enter 12000W9N into the Job Number search bar. Then click “Search for jobs “. Click the Position Title and then click “Apply Online”. Returning users are required to enter a username and password. New users will need to create an account. Click Login. From there begin filling out the entire application until you receive a message indicating your completion. Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its “100 Best Companies to Work For”, for the twelfth consecutive year. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International es una empresa que ofrece igualdad de oportunidades, dedicada a emplear una fuerza laboral diversa y mantener una cultura inclusiva.
Hours A Week
Pay Range DOE
Specific Hours
Available Slots 1
City Rye
Comments

Job Code FOOD-330
Job Title Restaurant and Food Service
Job Description Store Team Member Doc Popcorn, a dynamic and growing business that creates and sells all natural popcorn and snacks, is hiring for a store team member position. It is an environment where your opinion counts and you make a difference. Duties include cleaning, inventory control, daily deposits, and lifting up to 50 pounds. Must be extroverted, motivated, and have own transportation. We offer competitive salaries, and value good work.
Hours A Week
Pay Range $7.25/hr
Specific Hours Flexible Schedule
Available Slots 8
City Poughkeepsie
Comments This a great job for college students because we have flexible hours for your class schedule.

Job Code FOOD-331
Job Title Restaurant and Food Service
Job Description Are you ready to explore new challenges? At Marriott we can help make it happen - with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. Position: Bistro Server/Cook - Courtyard Rye Location: Rye, NY, 10580 Job Description Courtyard Rye, located at 631 Midland Dr. seeks a Bistro Server/Cook to join their staff. Job Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested. Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more. You must apply on-line to be considered. To begin your journey, go to www.marriott.com/careers When searching to apply for this job, click "Apply Now" link, then click "Management Positions Worldwide and Non-Management Positions in the United States and Canada" link, which will open a new window. Upon entering the application website, enter 12000P1S into the Job Number search bar. Then click “Search for jobs “. Click the Position Title and then click “Apply Online”. Returning users are required to enter a username and password. New users will need to create an account. Click Login. From there begin filling out the entire application until you receive a message indicating your completion. Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its “100 Best Companies to Work For”, for the twelfth consecutive year. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International es una empresa que ofrece igualdad de oportunidades, dedicada a emplear una fuerza laboral diversa y mantener una cultura inclusiva. Contact Information: Jordan Freedman 847-771-0910 jordan.freedman@marriott.com
Hours A Week
Pay Range DOE
Specific Hours
Available Slots 2
City Rye
Comments

Job Code FOOD-332
Job Title Restaurant and Food Service
Job Description Are you ready to explore new challenges? At Marriott we can help make it happen - with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. Position: Bistro Server AM - Courtyard Rye Location: Rye, NY, 10580 Job Description Courtyard Rye, located at 631 Midland Dr. seeks a Bistro Server AM to join their staff. Job Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested. Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more. You must apply on-line to be considered. To begin your journey, go to www.marriott.com/careers When searching to apply for this job, click "Apply Now" link, then click "Management Positions Worldwide and Non-Management Positions in the United States and Canada" link, which will open a new window. Upon entering the application website, enter 120011Y4 into the Job Number search bar. Then click “Search for jobs “. Click the Position Title and then click “Apply Online”. Returning users are required to enter a username and password. New users will need to create an account. Click Login. From there begin filling out the entire application until you receive a message indicating your completion. Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its “100 Best Companies to Work For”, for the twelfth consecutive year. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International es una empresa que ofrece igualdad de oportunidades, dedicada a emplear una fuerza laboral diversa y mantener una cultura inclusiva.
Hours A Week
Pay Range DOE
Specific Hours
Available Slots 1
City Rye
Comments

Job Code FOOD-333
Job Title Restaurant and Food Service
Job Description Servers and bartenders for craft beer bar and modern American restaurant.
Hours A Week
Pay Range $5 per hour, plus tips
Specific Hours
Available Slots 7
City Poughkeepsie
Comments

Job Code FOOD-334
Job Title Restaurant and Food Service
Job Description Are you ready to explore new challenges? At Marriott we can help make it happen - with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. Position: Bistro Server AM - Courtyard Fishkill Location: Fishkill, NY, 12524 Job Description Courtyard Fishkill, located at 17 Westgate Dr. seeks a Bistro Server AM to join their staff. Job Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested. Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more. You must apply on-line to be considered. To begin your journey, go to www.marriott.com/careers When searching to apply for this job, click "Apply Now" link, then click "Management Positions Worldwide and Non-Management Positions in the United States and Canada" link, which will open a new window. Upon entering the application website, enter 12001311 into the Job Number search bar. Then click “Search for jobs “. Click the Position Title and then click “Apply Online”. Returning users are required to enter a username and password. New users will need to create an account. Click Login. From there begin filling out the entire application until you receive a message indicating your completion. Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its “100 Best Companies to Work For”, for the twelfth consecutive year. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International es una empresa que ofrece igualdad de oportunidades, dedicada a emplear una fuerza laboral diversa y mantener una cultura inclusiva.
Hours A Week
Pay Range DOE
Specific Hours
Available Slots 1
City Fishkill
Comments

Job Code FOOD-335
Job Title Restaurant and Food Service
Job Description Are you ready to explore new challenges? At Marriott we can help make it happen - with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. Position: Bistro Server - Courtyard Rye Job Description seeks a Bistro Server to join their staff. Job Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested. Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more. You must apply on-line to be considered. To begin your journey, go to www.marriott.com/careers When searching to apply for this job, click "Apply Now" link, then click "Management Positions Worldwide and Non-Management Positions in the United States and Canada" link, which will open a new window. Upon entering the application website, enter 120018E7 into the Job Number search bar. Then click “Search for jobs “. Click the Position Title and then click “Apply Online”. Returning users are required to enter a username and password. New users will need to create an account. Click Login. From there begin filling out the entire application until you receive a message indicating your completion. Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its “100 Best Companies to Work For”, for the twelfth consecutive year. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International es una empresa que ofrece igualdad de oportunidades, dedicada a emplear una fuerza laboral diversa y mantener una cultura inclusiva.
Hours A Week
Pay Range DOE
Specific Hours
Available Slots 1
City Rye
Comments

Job Code FOOD-340
Job Title Restaurant and Food Service
Job Description Exciting things are happening at WanderingWaiter.Com and our career opportunities will just keep getting BETTER! WanderingWaiter.Com is a Multi-Restaurant Marketing and Courier Service. Delivery Drivers are responsible for delivering high quality food, beverages or catering orders to our customers from restaurants like Bugaboo Creek Steakhouse, Amici's, Salsa Mexican Restaurant, The Derby, Elaine's Tap and Table and many other restaurants in the Poughkeepsie and Mid-Hudson Valley area, in a safe, courteous, and timely manner. You may also be cross-trained to perform the duties of our in-office, outside sales or our other creative team members, including; sales, dispatching, order taking and more! We pride ourselves in being able to offer multiple, flexible, hourly shifts geared for that perfect second job! Drivers get paid an Hourly wage and tips (Averages out to around $8 to $15 per hour). Additional Info: Minimum Age 21+ years old. Additionally, you must be hard working, team-oriented, friendly, honest, have basic math skills, and have great customer service skills. A POSITIVE ATTITUDE is a must! Valid Driver's License. Acceptable motor vehicle record (specific requirements may vary -- but your record does not have to be 'squeaky clean'). Proof of car insurance. Reliable vehicle that you can use for deliveries (good mpg is preffered) Must be able to pass background check. Must have a Smart Phone with the ability to get internet, email and GPS. Bi-lingual is a plus. Please apply by email and someone will contact you. Location: Poughkeepsie Compensation: Delivery drivers are paid and hourly wage plus tips This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Please do not contact job poster about other services, products or commercial interests.
Hours A Week
Pay Range $8 to $15 per hour
Specific Hours Very Flexible Scheduling
Available Slots 4
City Poughkeepsie
Comments

Job Code FOOD-341
Job Title Restaurant and Food Service
Job Description Waitstaff Wanted. Experience preferred but will train
Hours A Week
Pay Range $5.00 + tips
Specific Hours Part-time Morning/Evening Shifts available.
Available Slots 4
City Poughkeepsie
Comments Stop in and fill out an application!