Dining Plan

Freshmen

All resident freshmen are required to participate in the Carte Blanche Plan.

Sophomore students

Returning sophomore students residing in college housing are assigned to a campus dining plan based on their residence location. Residents of Mid-Rise and Marian Halls are required to participate in the Carte Blanche Plan. All sophomore students residing in a residence facility with a kitchen are pre-enrolled in the Apartment 15 Meals Plus $150 Thrifty Cash plan, may opt to enroll in any other dining plan, but must remain at minimum in the Apartment 15 Meal Plan.

Junior and Senior Students

Returning junior and senior students residing in college housing with kitchen facilities are pre-enrolled in the Apartment 15 Meals Plus $150 Thrifty Cash plan. Students may opt out of this plan or enroll in any of the other dining plan options. (This also applies to any student assigned by the college to reside at the Residence Inn).

Students have the option to change their dining plan selection within certain parameters according to their residence location as determined by the College. Dining Plan changes must be made at the Office of Housing and Residential Life by the second Friday of the semester. Should a student withdraw from college housing, the cost of his or her dining plan will be refunded accordingly. If a student enrolled in a Resident Dining Plan is sick and/or injured and is unable to eat in the dining hall, a friend will be able to obtain a meal for the student from the main dining hall. The friend of the sick and/or injured student must pick up a meal by bringing the meal swipe card (Marist ID) of the person who is sick to the north cashier station of the main dining hall (closest to the Cabaret) and inform the cashier that he/she wants to sign up for a sick tray meal. The cashier will require the Marist ID of the person who is sick as well as the Marist ID of the student picking up the meal. Once both cards are swiped, a meal, packed in to-go containers will be provided.

Campus Dining Services accommodates students with special dietary needs. Any student requiring accommodations should arrange to meet with the General Manager of Dining Services joined by a representative of the Division of Student Affairs to plan for their needs.

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