Adapted Dining Experience
Safe dining policies
Marist and its dining partner, Sodexo, are committed to ensuring students have safe access to a wide variety of dining options. A number of safety measures will be implemented for the Spring semester.
To supplement reduced seating in the main dining hall, the College has identified additional dining locations to allow for social distancing and will prioritize outdoor dining areas as feasible.
An outdoor all-weather tent adjacent to the Dining Hall offers additional seating.
Further information regarding dining options for Spring 2021 can be expected on or around February 1.