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About
Marist College to Become Marist University
University designation reflects breadth of global opportunities and bold vision for Marist's next century.
About
-
Academics
Marist College to Become Marist University
University designation reflects breadth of global opportunities and bold vision for Marist's next century.
Academics
-
Admission & Financial Aid
Marist College to Become Marist University
University designation reflects breadth of global opportunities and bold vision for Marist's next century.
Admission & Financial Aid
-
Student Life
Marist College to Become Marist University
University designation reflects breadth of global opportunities and bold vision for Marist's next century.
Student Life
- Athletics
Dr. Joseph Campisi
Assistant Professor of Philosophy
Bio
I was born and grew up in Toronto, Canada. After attending Western University in London, Ontario, I came to the United States to study at Duquesne University in Pittsburgh, where I received my doctorate. After teaching in Baltimore for a few years, I came to Marist in 2002. In my spare time, I enjoy cooking, making ice cream, playing squash, and travelling.
Education
PA, PhD (with honors), Philosophy, Duquesne University, Pittsburgh, (2005)
Pittsburgh, PA, MA, Philosophy, Duquesne University, (1998)
London, Canada, BA, (with honors), Philosophy, Western University, (1993)
Research Interests
Philosophy of food, contemporary continental philosophy, ethics, philosophy of language
Selected Publications
“Food Citizenship,” Encyclopedia of Food and Agricultural Ethics, 2nd ed. Paul B. Thompson, Richard Bawden, David M. Kaplan & Kate Millar, eds. Springer, 2016.
“Slow Food,” Encyclopedia of Food and Agricultural Ethics. Paul B. Thompson, Richard Bawden, David M. Kaplan & Kate Millar, eds. Springer, 2014.
“The Joy of Cooking: Slow Food and Borgmann’s ‘Culture of the Table,’” Food, Culture and Society. 16 (2013): 405-419.
“Feast and Famine: The Technology of Fast Food,” The Journal of the Society for Philosophy in the Contemporary World. 18 (2011): 34-46.
Selected Presentations
“Slow Food and the Limits of Ethical Consumption.” Gastronomy, Culture and the Arts: A Scholarly Exchange of Epic Portions.University of Toronto-Mississauga, Mississauga, ON. March 2016.
“The Habermasian Circle: Formal Pragmatics and Forms of Life.”2012 Annual Meeting of the Continental and Comparative Philosophy Circle.San Diego, CA. March 2012.
“Feast and Famine: The Technology of Fast Food.” 17th Annual Conference of the Society for Philosophy in the Contemporary World.Oregon State University, Corvallis, OR. July 2010.
“Slow Food and Albert Borgmann’s ‘Culture of the Table.’” 3rd Annual Rural Heritage Institute.Sterling College, Craftsbury Commons, VT.June 2010.
“Food for Thought: Using Moral Issues Regarding Food to Introduce Ethics and Ethical Theories.” Far Western Philosophy of Education Society Conference. University of Hawaii, Honolulu, HI.January 2009.
Awards and Honors
Marist Student Government Association 2014 Faculty of the Year for the School of Liberal Arts.
