Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.
Members of the Marist community can enjoy breakfast, lunch and dinner through a variety of dining plan options. Each plan provides swipe access to the Dining Hall in the Student Center along with tax-free Thrifty Cash for use at any of the six food retail locations on campus. The Marist Catering team is also available to assist in the planning and execution of on-campus events.